Dinner Menu

• First Course Selections

  “Disco” Bhatura

  Cheese-Onion Stuffed Bread, Ajwain, Jalapeno, Smoked Paprika Dip

  9

• Tawa Roasted Scallops

  Southern Indian Spiced Lemon Creme, Crispy Spinach Patta, Star Anise Dust

  15

• Rechado Prawns

  Red Pepper-Garlic Marinade, Murukku Crumbles, Craisin-Mango Chutney

  13

• Kheema Bhatura “Chaat”

  Melvani Style Ground Lamb, Chutneys, Crispy Potatoes, Onions, Sev

  13

• Chicken “Ghee Roast”

  Manglorean Masala, Ginger, Wheat Crisps, Podi Infused Ghee

  11

• Sesame-Chili Cauliflower Florets

  Spiced Flour Batter Zesty Soy-Tomato-Scallion Glaze, Ginger

  9

• Potli Samosa

  Savory Vegetable Parcels, Crunchy Beets & Greens, Hot-Sweet-Sour Chutney

  9

• Soup Of The Day

  7

• Salad

  Greens, Greens, Match Stick Veggies, Spice Goats Cheese, Apricot, House Vinaigrette

  9

• Traditional Main Courses (Served With Basmati Rice)

  Crab Mappas

  Jumbo Lump Crab, Kerala Spices, Coconut-Tamarind Sauce

  33

• Goan Prawn Curry

  Jumbo Prawns, Goan Style Coconut-Chili Sauce, Kokum Essence

  25

• Murgh Tikka Masala

  Roasted Chicken Breast Chunks, Creamed Tomato Sauce, Fenugreek

  21

• Chicken Mirchi-Malai

  Chicken Breast Chunks, Roasted Onion-Cashew Sauce, Kashmiri Chili Paste

  21

• Lamb Kozhambu

  Southern Indian Style Lamb Curry, Tamarind, Curry Leaves, Dry Roasted Spices

  25

• Dheemi Aanch Ka Gosht

  Slow Simmered Lamb, Toasted Masala Dust, Browned Onion Sauce

  23

• Vegan/ Vegetarian (Served With Basmati Rice)

  Traditional Black Dal

  Slow Cooked Lentils, Butter & Cream, Tomato, Garam Masala

  17

• Yukon Gold-Green Beans-Mushrooms Curry

  Goan Style Coconut-Chili Sauce, Garlic, Vinegar

  17

• Konkan Spiced Vegetable Curry

  Market Vegetables, Mustard Seed Tempering, Curry Leaves

  18

• Tofu-Vegetable Kesari

  Saffron-Cashew Sauce, Iris Essence, Ginger, Fenugreek

  18

• Saag Paneer

  Creamed Spinach, Paneer, Ginger, Fenugreek, Garlic

  19

• Paneer Tikka "Kadhai Masala"

  Tandoori Spice Marinated Paneer, Bell Peppers, Toasted Coriander

  18

• Goats Cheese Kofta

  Potato-Goats Cheese Croquettes, Semolina Crust, Tomato-Honey Sauce

  19

• Modern

  Black Cumin-Tomato-Honey Glazed Prawns "Bhoona", Turmeric, Ginger, Sauteed Vegetables

  27

• Seafood Medley "Anjeeri," Scallop, Prawns, Crab, Coconut-Green Mango Sauce, Figs, Grapes

  31

• Kasundi Glazed Salmon: Bengali Mustard Rub, Honey, Turmeric Creamed Fingerlings-Spinach

  23

• Black Sesame-Apricot-Chili Glazed Chicken Tikka, Roasted Pepper Creme, Market Vegetables

  21

• Duck Leg “Roganjosh”, Yogurt, Anise-Clove Masala, Parsnips-Cabbage-Peas Tarkari, “Rogan”

  27

• Kashmiri Chili-Fennel Roasted Lamb Chops, Madras Curry, Spiced Potatoes & Mushrooms

  31

• Sides

  Vegetable Bhaji 9/ Chana Masala 11/ Vegetable Pulao 11

  Raita 5/ Kachumber 6/

  Naan/Roti 4 Garlic Naan 5/ Achari Paratha 5/

• 
  18 % Gratuity will be added to parties of 5 or more. We will not be able to provide separate checks for parties of 8 or more. Preferences and dietary restrictions gladly accommodated.